Global Conference on Nutrition and Food Sciences

The Global Conference on Nutrition and Food Sciences covers topics such as:

• Analysis and Chemistry of Food
• Food Chemistry & Biochemistry
• Bioavailability and Functional Food
• Bio deterioration of food
• Browning reactions in food
• Biochemical changes in Food
• Enzymes in food
• Chemistry and Technology of Milk and Dairy Products
• Food Testing
• Food Metabolism and Clinical Nutrition
• Microbial Aspects of Food Quality and Spoilage
• Metabolome and dietary biomarkers
• Microbiomes and human nutrition
• Microbial Ecosystems and organic phenomenon
• Molecular gastronomy
• Molecular Food and Nutrition
• Food and Nutraceuticals
• Sensory Analysis
• Animal Nutrition
• Animal Medicine
• Consumer attitudes to food and risk assessment
• Bioengineered foods
• Dietary supplements
• Diabetic Nutrition
• Food allergies and intolerances
• Food Nutraceutical
• Global Nutraceutical Market
• Food function and relationships
• Medical Foods and Nutraceuticals
• Manufacturing of Nutraceuticals and Functional foods
• Natural foods and Herbal
• Medicinal food
• Nutritional development
• Nutrition Health Aging
• Pharmaceuticals vs Nutraceuticals
• Pet Supplement
• Traditional Nutraceuticals
• Pharmacology and toxicology
• Food Science
• Veterinary Nutraceuticals
• Dairy Science and Associated Diseases
• Antibiotics Vs Food Probiotics
• Energy Metabolism of Food Starch & its Sugars
• Dairy Science in Food Business
• Food Bio-Actives and Food Additives
• Food & Nutritional Immunology
• Food Colorant & Emulsifiers
• Food Carbohydrates & Food Lipid
• Food Nanotechnology and Toxicology
• Food Microbiology and Enzymology
• Food Stabilizing Agents
• Food Sensory & Flavor Enhancers
• Food Supplements, Colloids & Polymers
• Food Storage, Preservation & Packaging
• Food and Agricultural products
• Food and Agricultural Engineering
• Food and nutrient intake
• Food and consumer policies
• Food safety and risk perception
• Food innovations
• Need & Risk Analysis for Food Additives
• Functional Food & Bio-active Factors
• Synthesized Food
• Sustainable food systems
• Agricultural science and Technology
• Food Science and Technology
• Bioactive compounds
• Agriculture and crop science technology
• Food Engineering & Processing
• Dairy Science & Technology
• Ingredients and technologies
• Food Research & Technology
• Omics techniques
• Molecular, micro- and macro-structure
• Quality Control and Quality Assurance
• Processing and packaging technologies
• Risk assessment of food hazards
• Rapid techniques for online control
• Behavioral Nutrition & Physical Activity
• Nutrition
• Behavioural Nutrition and Physical Activity
• Behaviour Modification
• Cognitive Nutrition Therapy
• Child Nutrition
• Diet and Exercise
• Design of intervention studies
• Dietary Modification and Exercise Pattern
• Diet and neurodegenerative diseases
• Dietary patterns
• Dietary needs of old people
• Food and Nutritional Metabolomics
• Food and Nutritional Immunology
• Global view on food and nutrition
• Food, Nutrition and Public Health
• Maintenance of Body Composition
• Healthcare and Nutrition
• Malnutrition
• Maintenance of Energy Balance
• Nutrigenomics
• Medical Nutrition Therapy
• Nutrition and chronic diseases
• Nutrition and Fitness
• Nutrition, Health and Ageing
• Nutrition in Public Health
• Nutritional Therapy
• Nutritional Epidermiology
• Nutritious Food
• Nutritional Therapy and Treatments
• Pediatrics and Neonatal Nutrition
• Obesity and its Treatment
• Population-based interventions
• Physical Fitness
• Sports Food and Energy Drinks
• Probiotic Nutrition
• Sports Nutrition and Kinesiology
• Sports Nutrition Supplements
• Underweight and Gastrointestinal Diseases