Global Conference on Nutrition and Food Sciences

  • 23-24 Feb 2024
  • Milano, Italy

Description

The Global Conference on Nutrition and Food Sciences covers topics such as:

  • Analysis and Chemistry of Food
  • Food Chemistry & Biochemistry
  • Bioavailability and Functional Food
  • Bio deterioration of food
  • Browning reactions in food
  • Biochemical changes in Food
  • Enzymes in food
  • Chemistry and Technology of Milk and Dairy Products
  • Food Testing
  • Food Metabolism and Clinical Nutrition
  • Microbial Aspects of Food Quality and Spoilage
  • Metabolome and dietary biomarkers
  • Microbiomes and human nutrition
  • Microbial Ecosystems and organic phenomenon
  • Molecular gastronomy
  • Molecular Food and Nutrition
  • Food and Nutraceuticals
  • Sensory Analysis
  • Animal Nutrition
  • Animal Medicine
  • Consumer attitudes to food and risk assessment
  • Bioengineered foods
  • Dietary supplements
  • Diabetic Nutrition
  • Food allergies and intolerances
  • Food Nutraceutical
  • Global Nutraceutical Market
  • Food function and relationships
  • Medical Foods and Nutraceuticals
  • Manufacturing of Nutraceuticals and Functional foods
  • Natural foods and Herbal
  • Medicinal food
  • Nutritional development
  • Nutrition Health Aging
  • Pharmaceuticals vs Nutraceuticals
  • Pet Supplement
  • Traditional Nutraceuticals
  • Pharmacology and toxicology
  • Food Science
  • Veterinary Nutraceuticals
  • Dairy Science and Associated Diseases
  • Antibiotics Vs Food Probiotics
  • Energy Metabolism of Food Starch & its Sugars
  • Dairy Science in Food Business
  • Food Bio-Actives and Food Additives
  • Food & Nutritional Immunology
  • Food Colorant & Emulsifiers
  • Food Carbohydrates & Food Lipid
  • Food Nanotechnology and Toxicology
  • Food Microbiology and Enzymology
  • Food Stabilizing Agents
  • Food Sensory & Flavor Enhancers
  • Food Supplements, Colloids & Polymers
  • Food Storage, Preservation & Packaging
  • Food and Agricultural products
  • Food and Agricultural Engineering
  • Food and nutrient intake
  • Food and consumer policies
  • Food safety and risk perception
  • Food innovations
  • Need & Risk Analysis for Food Additives
  • Functional Food & Bio-active Factors
  • Synthesized Food
  • Sustainable food systems
  • Agricultural science and Technology
  • Food Science and Technology
  • Bioactive compounds
  • Agriculture and crop science technology
  • Food Engineering & Processing
  • Dairy Science & Technology
  • Ingredients and technologies
  • Food Research & Technology
  • Omics techniques
  • Molecular, micro- and macro-structure
  • Quality Control and Quality Assurance
  • Processing and packaging technologies
  • Risk assessment of food hazards
  • Rapid techniques for online control
  • Behavioral Nutrition & Physical Activity
  • Nutrition
  • Behavioural Nutrition and Physical Activity
  • Behaviour Modification
  • Cognitive Nutrition Therapy
  • Child Nutrition
  • Diet and Exercise
  • Design of intervention studies
  • Dietary Modification and Exercise Pattern
  • Diet and neurodegenerative diseases
  • Dietary patterns
  • Dietary needs of old people
  • Food and Nutritional Metabolomics
  • Food and Nutritional Immunology
  • Global view on food and nutrition
  • Food, Nutrition and Public Health
  • Maintenance of Body Composition
  • Healthcare and Nutrition
  • Malnutrition
  • Maintenance of Energy Balance
  • Nutrigenomics
  • Medical Nutrition Therapy
  • Nutrition and chronic diseases
  • Nutrition and Fitness
  • Nutrition, Health and Ageing
  • Nutrition in Public Health
  • Nutritional Therapy
  • Nutritional Epidermiology
  • Nutritious Food
  • Nutritional Therapy and Treatments
  • Pediatrics and Neonatal Nutrition
  • Obesity and its Treatment
  • Population-based interventions
  • Physical Fitness
  • Sports Food and Energy Drinks
  • Probiotic Nutrition
  • Sports Nutrition and Kinesiology
  • Sports Nutrition Supplements
  • Underweight and Gastrointestinal Diseases

Venue

  • City Life Hotel Poliziano , Via Angelo Poliziano, 11, Milano, Italy
Booking.com

More Details

Prices:
120-230 Euro (Estimated)
Organizer:
STECONF
Website:

Future Events

Important

Please, check "Global Conference on Nutrition and Food Sciences" official website for possible changes, before making any traveling arrangements

Event Categories

Health & Medicine: Nutrition
Industry: Agriculture, Food & Beverages
Science: Life Sciences & Biology
Technology: Biotechnology

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