The 2nd Global Meet on Food Science and Technology (GMFST 2024) covers topics such as:
- Agronomy and Agricultural Research
- 3D Food Printing
- Beverage Technology
- Alternative proteins
- Biotechnology in Food Processing
- Bio Active Constituents of Food
- Current Trends In Food Science
- COVID-19 and Food Security Challenges
- Food - Quality Control and Quality Assurance
- Dairy Science & Technology
- Food Additives and Labelling
- Food & Public Health Nutrition
- Food Analysis and Approaches
- Food Allergens
- Food and Resource Economics
- Food and Environmental Sciences
- Food Chemistry and Biochemistry
- Food Bioscience, Biotechnology & Biophysics
- Food Flavours
- Food Engineering
- Food Manufacturing and Supply Chain
- Food Legumes Research
- Food Nanotechnology
- Food Microbiology and Enzymology
- Food Processing and Technology
- Food Packaging and Preservation
- Food Safety and Standards
- Food Safety and Hygiene
- Food Security and Global Concerns
- Food Science and Technology
- Food Toxicology
- Food Substitution and Adulteration
- Management of Food Waste
- Food, Nutrition and Health
- Nutritional Deficiency and Disorders
- Meat, Poultry and Seafood
- Personalized Nutrition
- Pediatric Nutrition
- Therapeutic Diet Habit
- Sustainable Food Production
- Antibodies in Food
- Nutrition in Clinical Practice
- Recent Advancement in Nutritional Science & Food Chemistry
- Animal Nutrition
- Food for Improving Immunity
- Plant Nutrition
- Aquaculture Feed and Nutrition
- Food Cancer
- Current Trends in Food Technology
- Environmental Nutrition
- Food Preservation
- Food Choice and Consumer Behaviour
- Food and Agricultural Immunology
- Food-borne Diseases
- Probiotics and Prebiotics food
- Bioinformatics in FoodTech
The 2nd Global Meet on Food Science and Technology (GMFST 2024) will be held in Florence, Italy as well as online on 14-16 Mar 2024.
