The 6th International Conference Food Science & Nutrition covers topics such as:
- Food Science
- Nutrition
- Food Nutritional Science
- Food Chemistry
- Food Biotechnology
- Pediatric Food & Nutrition
- Nutrition and Food Safety
- Food Processing & Food Adulteration
- Foodomics & Nutrigenomics
- Food Toxicology & Policy
- Lactating Nutrition in breasting feeding
- Sports & Nutrition
- Food Security
- Public Health Nutrition
- Mental health and mental disorder
- Food Innovation
- Diet and Obesity
- Eating Disorder
- COVID-19 Risks to Global Food Security and Sustainability
- Natural & Artificial food additives
- Agronomy / Agriculture
- Animal Nutrition
The 6th International Conference Food Science & Nutrition brings together:
- Health and Food Researches
- Food Science Experts
- Alternative Medicine Specialists
- Natural Medicine Researchers
- Experts from Hospitals
- Healthcare Professionals
- Directors and Professors from Universities and Institutions
- Food Experts from food industries
- Clinical Researchers
- Nutritionists and Dietitians
- Food Chemist
- Food scientists
- Dieticians
- Nutritionists
- Food engineers
- Biologist
- Quality control officers etc.
- Food safety officers
